Soybean

By VicentaLakin

Soybean
Tofu is a very traditional home dish in cedars, which tastes deliciously, and which is very satisfying in their mouths. This dish has been made before, but because tofu is bought in the market, it is not likely to eat much. It's been used to make this dish, because it blew up a lot of tofu yesterday

Recipe Recommendations

  • oil tofu 120g
  • pork stuffing 250g
  • oil appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • fresh soy sauce appropriate amount
  • soy sauce a little
  • sugar appropriate amount
  • white pepper appropriate amount
  • corn starch appropriate amount

Steps for Soybean

  • Make Soybean step 0
    1
    Add onion flowers, ginger paste, salt, sauce oil, pepper powder, a little sugar and three spoons of corn starch
  • Make Soybean step 1
    2
    Smuggle in one direction
  • Make Soybean step 2
    3
    self-made tofu, torn by hand torn by the skin of tofu: http://home.meishichina.com/recipe-198703.html
  • Make Soybean step 3
    4
    Put the mixed meat in
  • Make Soybean step 4
    5
    We'll put it in the back
  • Make Soybean step 5
    6
    When it's hot in the pot, light a fire and put onions of ginger
  • Make Soybean step 6
    7
    Pour in the sauce, smoke and a spoon of sugar
  • Make Soybean step 7
    8
    Another bowl of water
  • Make Soybean step 8
    9
    When the water's open, it'll be boiled tofu
  • Make Soybean step 9
    10
    Cooking to the point where the meat is ripe
  • Make Soybean step 10
    11
    It's a very delicious dish

    • Recipe Categories

    Recipe recommendation