Shrimp meat
By VicentaLakin
It's easy, in the freezer
Recipe Recommendations
- freshwater shrimp 500 grams
- pork loin 300 grams
- quail eggs of 6
- pepper 5 grams
- sesame oil 10 grams
- onion ginger 20 grams
- oyster sauce 20 grams
- salt 10 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp meat
1
The ridge chops up meat2
An hour and a half3
Half the shrimp cuttin, half chopper, a few quail eggs, ale oil, pepper, salt4
Step by step, a little onion ginger5
Bag, everybody will. There's enough in the freezer for a week