Steamed pork ribs with glutinous rice

Recipe Recommendations

• pork chops a
• glutinous rice a little
• cucumber half-section
• red dates appropriate amount
• Jiang appropriate amount
• Dou Gu appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for Steamed pork ribs with glutinous rice

1

Prepare the materials.

2

Soak glutinous rice in water for more than 2 hours, remove and drain for later use.

3

Wash the pork ribs with warm water to remove impurities and chop them into 2-3CM sections. Shred ginger, wash red dates for later use, and cut cucumber with a knife.

4

Put the pork chop, shredded ginger, and bean drum in a bowl, add soy sauce, salt, and sesame oil, mix well, and marinate for 1 hour.

5

Remove the marinade and remove the marinated pork chops, stick glutinous rice all over the body, and place the red dates on the outside; place them in a pressure cooker and steam over water for 20 minutes, take out and add cucumbers to garnish.

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