Braised glutinous rice ribs
By RoseAdams
Ingredients: honey,soy sauce,rice cake,ribs,cooking wine,balsamic vinegar,ginger,octagonal,spiced powder,diced green onion,cinnamon powder
Recipe Recommendations
- rice cake appropriate amount
- ribs appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cinnamon powder appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- octagonal appropriate amount
- honey appropriate amount
Steps for Braised glutinous rice ribs
1
Wash the ribs, cut them into strips, and then chop them into 3cm pieces.
2
Put enough water in the pan, open fire and put in #1 ribs and ingredient details 1, cover the lid and wait until the water boils.3
Put cooking paper and rice cakes in the microwave oven, heat at 600W-2 minutes, remove the rice cakes and place them in a large bowl.4
Mix rice cakes and boiled soybeans in a large bowl.
5
Take out the ribs #2 and wrap the ribs #4 mixed with the rice cake.6
Pour the oil into the pan, heat it over low heat, add #5 pork ribs and rice cake and fry it until golden yellow, then remove it and serve on a plate.
7
Put the ingredients details 2 in a small bowl, mix and plate.