Cream-bone cabbage
By VicentaLakin
The traditional red-cooked cooking works in the north, with salt and fragrance in the cabbage and powder
Recipe Recommendations
- ribs appropriate amount
- cabbage appropriate amount
- sweet potato vermicelli appropriate amount
- Garlic ginger appropriate amount
- braised sauce appropriate amount
- teryaki appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cream-bone cabbage
1
Material: 1-2 ribs, 5 cabbages, powder bars
2
Hot oil with ginger and garlic
3
I've got a lot of tatters under the water, and it's so white, I've got ginger and wine
4
Add a spoon of red sauce to make it taste good
5
Add a little bit of the smell of sauce with a lot of perfume
6
I've been running around with water, and I've been floating, and I've been eating onions for 20-30 minutes
7
Cut the cabbage on the time of stew
8
We'll start a pot with a pink bar for about five minutes, watch out for soup juice, powdered water, easy to dry, watch out for the powder
9
Add cabbage and a pot and a custard for about 10 minutes
10
Watch out for the rest of the soup