I've got radishes

By VicentaLakin

I've got radishes
Autumn's most suitable broth

Recipe Recommendations

  • ribs appropriate amount
  • cabbage appropriate amount
  • sweet potato vermicelli appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • vinegar 0.5 spoon
  • ginger 4 pieces
  • onion
  • light
  • pot
  • three-quarters of an hour
  • simple

Steps for I've got radishes

  • 1
    Oxygen water。
  • 2
    Put pressure on the pot for 15 minutes, let the ginger go, drop a drop of vinegar
  • 3
    When the pressure boiler's down, I like to boil it with a casserole

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