Fish
By VicentaLakin
They say that life is fragrance, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. It is hoped that our lives will be much sweeter, sometimes salty, sour and spicy, and that bitterness will always stay away from us. When you think about it, life is not hard and it's not too real. If bitterness is a necessary experience in life, let it be sweet, and always just a little bit of life in our lives。
Recipe Recommendations
- bass a
- pea appropriate amount
- corn appropriate amount
- salt appropriate amount
- tomato sauce three scoops
- Thai sweet chili sauce two spoonfuls
- cooking wine 2 tablespoons
- starch appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Fish
1
Scratch washes off fish scales and removes the internal organs。
2
From the tail of the fish to the head of the fish。
3
Use a knife to get the fish's abdomen stinged。
4
The knife is tilted and the fish is slashed into six, seven millimeters thick。
5
Put fish head and chips in the bowl, with proper salt, pepper powder, and wine pickled for 20 minutes, in order to taste。
6
It's hard to find a way to get the fish。
7
Get ready for the right amount of peas and corn grains。8
The boiler heats up to 60% of the fire heats up the fish tablets and makes them yellow。
9
Put the head of the fish in a pot and keep the shape when it explodes。
10
Hot oil is set on fire, fish chips are poured into the pot and blown to gold, and controlled oil is extracted。
11
Put head and piece of fish into a fish shape。
12
A proper amount of water is poured into the pot, with tomato sauce and sweet sauce. Tomato sauce and sweet sauce all taste salty, so there's no salt in the juice
13
Add corn green beans to burn。
14
Add starch, close the fire when the soup is thick, and pour the soup on the fish。