Lemon melon strips
By FernMitchell
Ingredients: wolfberry,winter melon,rock sugar
Recipe Recommendations
- winter melon appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- pickled
- ten minutes
- simple
Steps for Lemon melon strips
1
Ingredients: Winter melon, concentrated lemon juice, rock sugar, wolfberry Tool: Multifunctional vegetable cutter
2
Peel and remove the flesh of the wax gourd, and cut it into strips with a corrugated plate. (It is best to take the hard part on the outer layer, but not the soft part on the inner layer.)
3
Put the pan on heat and add appropriate amount of water, pour the cut wax gourd strips into a blanch and cook until 70% done.
4
After blanching, put it into cold water and stir to keep it crisp and crisp.
5
Drizzle dry with water, put the winter melon strips into a container, add lemon juice, and finish the winter melon strips.
6
Add rock sugar and wolfberry, add honey according to personal preference and mix well.
7
It tastes best after being refrigerated in the refrigerator.