Red oil and tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 1 block
- lean meat minced 50 grams
- Pi County Douban 1 scoop
- chili oil 2 tablespoons
- onion 1 tree
- Jiang 1 block
- garlic of 3
- salt 1 scoop
- chicken essence 1/2 scoop
- cornflour 1 scoop
- egg white one
- oyster sauce 1 scoop
- slightly spicy
- burn
- half an hour
- simple
Steps for Red oil and tofu
1
Onions, ginger, garlic2
One piece of tofu, one night with salt water3
Cut into small pieces4
Skinned meat is added to the egg purr, platinum oil, powdered meat5
The soybean petals are torn apart6
The frying pan is pouring into oil, and the soybeans fire is blowing red. Oil7
It smells like onions, ginger and garlic8
Put it in meat and red oil9
To the end of life10
Into the water11
Swing down the tofu block12
It's chubby and chubby. Pot13
Spray the peppers