stir-fried garlic sprouts with cured meat
I like to eat cured meat. When I was a child, I could only eat cured meat in winter. The bacon I made at home was very fragrant, but unfortunately I can't eat it now, and I can't make it myself. Because the sunshine in California is so bright, the meat will dry in 2-3 days after hanging out. My mother said that the cured bacon must be slowly air-dried to have cured flavor. Now I'm too lazy to cook, so I'll buy something to eat if I'm greedy.
Recipe Recommendations
- garlic sprouts 1 handful
- bacon half a
- sausage 2 pieces
- salt appropriate amount
- sugar appropriate amount
Steps for stir-fried garlic sprouts with cured meat
1
Wash the garlic sprouts and cut them into sections with an oblique knife.
2
Slice bacon and sausage separately.
3
Heat the pan, add the bacon and sausage, and stir-fry the oil.
4
Add the garlic white part and stir fry for 2 minutes.
5
Add garlic leaves and stir well.
6
Season with a little salt and sugar, stir-fry until the garlic sprouts are soft.