Miyagi Ting Ding
By VicentaLakin
It's usually one of the things I have to do every time I go to a restaurant. I've had some of the food at home yesterday, and I've had it. It's been made up. It's so delicious.
Recipe Recommendations
- lotus root half
- cucumber half
- eggplant half
- green pepper 1 piece
- Very fresh. 2 drops
- starch 1 scoop
- salt small amount
- chicken essence small amount
- cooking wine 1 drop
- dried red pepper 2-3 a
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Miyagi Ting Ding
1
Get your food ready
2
Cut all the dishes to the Ding Ding
3
The green peppers, too
4
A small amount of salt, chicken, wine, very fresh, mixed with starch
5
Burn the water, put it in Lian Ting, boil it for three minutes
6
It's hot and hot in the pot
7
Then join the eggplant for a minute, then cucumber and lint. Ding
8
I'll be in a couple of minutes with the fix
9
When the fire explodes, the bright colors rise
10
Completed