Come back to the pot
By VicentaLakin
It's a super-eating and beautiful girl after 85, and I love food and food photography, and thank you for your attention, and I'm here to share my thin, beautiful secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin
Recipe Recommendations
- pork belly 600 grams
- onionhead a
- green pepper a
- Pi County Douban
- soy sauce 1 scoop
- pepper a dozen
- aniseed of 2
- white sugar 1 teaspoon
- ginger
- slightly spicy
- fried
- half an hour
- simple
Steps for Come back to the pot
1
Five flowers in cold water, with boiled meat, and a dozen peppers in boiled meat, two to three large substances, two to three fragrances, one guacamole, four to five gingers, and a little bit of a spoon of salt. After the meat boils, the fire boils for 20 minutes。
2
After the meat boils, the fire boils for 20 minutes。
3
I'll make the scavenging scavengers out of the five flowers。
4
Onions and pepper slices
5
Garlic sting。
6
In the pot, two large pail of peppers were put into the pot and then the smell of a small fire came out and they were thrown out。
7
It's good to leave oil in the fat of five bouquets of meat, and it's good to have a microvolt of meat. There'll be a small amount of grease spray when the fried meat starts。
8
Add two spoons of soybean bean petals for about one to two minutes and a spoon of sugar, the amount of which is not sweet, in order to achieve a refreshment effect。
9
A few of them were put in green peppers and onions and softened。
10
Put it in garlic before you go out。
11
It doesn't have to be salted because it's already salted when it's cooked, and the salt in the soybean bean petals is enough when it's fried。