A flower apple
By VicentaLakin
Fruits and snacks are made of beautiful flowers
Recipe Recommendations
- egg tart skin 20 rats
- Apple 2 only
- white sugar 30 grams
- white vinegar 2 drops
- Egg Tart Water Ingredients
- eggs of 4
- light cream 150 ml
- milk 150 ml
- condensed milk 15 grams
- low-gluten flour 30 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for A flower apple
1
MATERIALS: 20 EGG PELTS; EGG RINDS (20 FRACTIONS): 4 EGGS (TAKE YOLK), 150 ML OF LIGHT CREAM, 150 ML OF MILK, 65 G OF SUGAR, 15 G OF MILK REFINING, 30 G OF LOW-WEED FLOUR. APPLE FLOWERS: 2 APPLES, 30 GRAMS OF SUGAR, 2 DROPS OF VINEGAR. BAKING: 35L OVENS, SECOND INCH, 210 DEGREES OF FIRE, 220 DEGREES OF 25 MINUTES OF FIRE。
2
The apple flowers are first made: apples wash and sliced with meat。
3
Apples are added to the container, and then glucose is added, and a small amount of water is salted for 15 minutes。
4
The boiler is open for three to five minutes with water burning, and apples are translucent in form, with cool water leaching。
5
Take 5-6 pieces of apples and fold them wrongly。
6
Carefully curled up from one end to form roses or fixed with toothpicks。
7
Twenty to thirty flowers in turn, one or more flowers in each skin。
8
Eggregated water: Light cream and milk mixed into containers, evenly mixed with sugar or powdered sugar, milked milk, continuing to mix equally into milk
9
Eggs take yolk and put it in the bowl and mix it evenly。
10
The egg fluid mixed evenly with the milk fluid。
11
The face (low) is sifted into egg milk。
12
Smash it evenly, don't have any bumps, so the egg water will be ready。
13
The egg skin is removed from the oven and one or more flowers are placed in each of the pelts, which is then poured into the custard egg, which is full of seven points (if the new custard is full of six points)。
14
Send it to the oven, 210 degrees of fire, 220 degrees of preheat and 25 minutes in the second bottom of the oven。