Soy cucumber
By VicentaLakin
When I was a kid, I used to eat all kinds of pickles, rice congee, pasta and special snacks, and grew up so far away from my mother and so much so that I could enjoy my mother's food together as a child, and now it's time to add to my mother's face the traces of the years, and the smell of mother never goes far
Recipe Recommendations
- cucumber 3000 grams
- Hangzhou pepper 1000 grams
- garlic rice 500 grams
- fresh ginger 250 grams
- millet spicy 250 grams
- soy sauce 2500 grams
- white granulated sugar 500 grams
- pepper 10 grams
- octagonal 10 grams
- salt 250 grams
- liquor 150 grams
Steps for Soy cucumber
1
Picking a little cucumber carrot to dry. Fuck2
Cleaning up fresh ginger and draining water with kitchen paper. min3
Pepper's drying up the tail4
Pour garlic into garlic5
We're ready for all the white wine6
Put the soy sauce in the oil-free pan and put it in the container with white sugar and eight horned peppers. Medium7
Put cucumber carrots in striped ginger slices in appropriate containers, with a proper amount of salt, to make two hours to pour out the excess water, if you like to eat cucumbers, and hold the pickled cucumber bar down one night and put it in the container. Medium8
Put the well-oiled sauce in the tablet and evenly mix it with white wine, and then put the pickled foods on the table, sealed with ginger chips. Production9
Put all the food in the bees10
A few days later, you can eat the salty sauce