Chocolate bean bread
By VicentaLakin
It's a soft little bread full of chocolate fragrances, soft mouths, soft mouths, not only cocoa powder, but sweet chocolates, so you can warm your body with this energy breakfast in this cold season。
Recipe Recommendations
- high-gluten flour 210 grams
- Black cocoa powder 10 grams
- brown sugar 30 grams
- milk 105 grams
- eggs 35 grams
- yeast powder 3 grams
- salt 2 grams
- butter 20 grams
- chocolate beans 30 grams
- white chocolate a little
- sweetening
- roast
- several hours
- simple
Steps for Chocolate bean bread
1
210 grams of high-banded flour, 10 grams of black cocoa, 30 grams of red sugar, 3 grams of yeast, 105 grams of milk, 35 grams of eggs, 2 grams of salt in the breadbox barrel
2
Add butter to the noodles
3
I'll rub the noodles into the extension, add the chocolate beans, and just put them in the dough
4
When the fermentation is complete, the total weight is divided into 9 equals, rolling round and pressing. mouth
5
The pasta is placed in a pre-oiled fermentation module。
6
When the noodles are fermented twice as big, brush the thin proteinChocolate bean bread Make Tips
Melt white chocolate in a plastic bag over hot water; after the bread is baked and cooled, squeeze the white chocolate onto it.