Flower bread
By VicentaLakin
This bread was also made during a barbeque at Hongbaby School, thinking that little friends would love something beautiful, so they made this bread。
Recipe Recommendations
- high-gluten flour 500 grams
- butter 40 grams
- eggs of 2
- milk 200 grams
- dry yeast 8 grams
- mung bean paste appropriate amount
- white sesame a little
- fine sugar 100 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Flower bread
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided program, put in soft butter, and start a one-sided program, it has reached the extension stage, with basic fermentation.
3
The fermentation is twice as large, the exhaust is removed, divided into 25 equals, and the membranes on the dome are loose for 15 minutes。
4
Take one of the groups and turn them into thin pieces of the middle edge and add green bean sand。
5
Squeeze it tight, shut it down and flatten it with your hands。
6
Cutting the shape with scissors。
7
In the same way, the other noodles were made, placed on a grill with oil sheets and warmed with a second fermentation。
8
After fermentation, a full egg fluid is painted, white sesame is sprayed and sent to the middle of the pre-heated oven, with an upper and lower fire of 180 degrees, 20 minutes。
9
It's fine until it's golden。
10
The finished chart。