Tofu with casserole head
By VicentaLakin
Tofu, fresh perfume and soup。
Recipe Recommendations
- fish-flavored
- stewed
- ten minutes
- ordinary
Steps for Tofu with casserole head

1
Fish heads washed clean, tofu slices replaced。
2
The frying pan pours into oil, and the meat, onions, ginger, garlic and soy sauce goes into the cut tofu。
3
It's true that you don't have a fish head to fill with wine or sauerkraut。
4
In 20 minutes, salt, chicken and vinegar will be added to the fire for another five minutes。
5
Finally, the cuisine was spilled, and a little perfumed to the table。