Home version of the sugared ridge

By VicentaLakin

Home version of the sugared ridge
The meat bought at home is always too much to eat, fat and oil, and thin meat is always on the bottom. The Jell-O Ridge is a sour appetizer. Kids love it. And it's soft, and the baby's chewing。

Recipe Recommendations

  • tenderloin 300 grams
  • eggs of 2
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • vegetable oil appropriate amount

Steps for Home version of the sugared ridge

  • 1
    The ribs cut thin, the eggs scattered。
  • 2
    Add powdered and evened eggs。
  • 3
    Put meat in egg fluid
  • 4
    Add raw and salted, collide for 15 minutes。
  • 5
    Heated the pot
  • 6
    When the oil heats up, mix the salted meat into the boiler
  • 7
    Turn it over and wait for the gold to come out。
  • 8
    The fried meat。
  • 9
    Put the chops in the pan and add ketchup。
  • 10
    It'll be ready when the ketchup is covered. A plate of fragrance ridges is ready! Sweet as sweet。

    • Recipe Categories

    Recipe recommendation