Plumballs
By VicentaLakin
Recipe Recommendations
- minced pork 200g
- potatoes one
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- glutinous rice a cup
- salted egg yolk of 3
- salt appropriate amount
- sugar appropriate amount
- oil generation appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plumballs
1
The rice is immersed early for at least four hours; (I start at lunch, and I cook at night.)
2
Preparation materials
3
Onions, onions, ginger, potatoes, carrots, cutnery, salty ointment, preferred size
4
Add onions, ginger, potatoes, carrots and carrots to the pork, and then put the right amount of salt, sugar and raw oil on it and mix it evenly; (can add some other sauce as you like)
5
(b) Glucose dry water; a suitable amount of mixed meat, with a piece of salted egg yolk wrapped in the middle and rounded it back and forth; and then evenly covered the outer layer of the rice
6
When you're done, when you're cooking, you'll be able to boil your cooking pots. (If a separate boiler is evaporated, it will take about 30 minutes