Kyoneshi

By VicentaLakin

Kyoneshi
Kiyoko, it's actually a mountain cake. I'm not happy to eat it now because I don't know how much sugar to eat. He tried to control himself, and he stayed behind. And now there's a bunch of tummy cakes coming out, and there's two rolls of tumbled fruit. Make up your mind about the fridge and re-form this non-constructive fruit-dane. Broken debris. It's not a good pear. Let's have a Kyonena. - I've known so much, never tried. I didn't know that the pears were mixed up with the jingles, and the pear's gross taste was completely ignored in the sour taste of the plume. Feels good。

Recipe Recommendations

  • Yali pear half a
  • Hawthorn cake appropriate amount

Steps for Kyoneshi

  • Make Kyoneshi step 0
    1
    Use the material
  • Make Kyoneshi step 1
    2
    Kyo-cai cut into thin silk
  • Make Kyoneshi step 2
    3
    Pear peeling
  • Make Kyoneshi step 3
    4
    Crushed wire
  • Make Kyoneshi step 4
    5
    Putting in the disc
  • Make Kyoneshi step 5
    6
    Joining Kyo-Jose
  • Make Kyoneshi step 6
    7
    Smash it
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