The potion apple soy
By VicentaLakin
The pharmacists, the iron rods, and this is a rejoicing food. Not native. Even though the idea of Korea being “sweetly” is true, it can’t help but try to see what it feels like to be a hot iron rod. Powder flour, it's real, it's far from the soft taste of local wild mountain medicine. After steaming and cooking, it's in apple soy. You don't want to go to bed. You've got to eat your belt together. The platinum of iron truncheum, which makes the soybean thick。
Recipe Recommendations
- soybean 60 grams
- Apple half a
- iron stick yam 50 grams
- water 1200 ml
- sweetening
- other
- several hours
- simple
Steps for The potion apple soy
1
Use the material
2
Soybeans wash the asphalt
3
I'm soaking up
4
Pour it in the soy machine
5
Apple washes off the kernel
6
切碎丁，Pour it in the soy machine
7
The mountain medicine is clean. Cut Ting, put it in the soy milk machine
8
Into the water
9
No more than the highest water level
10
Load the head
11
Start full nutrition
12
It's over
13
Drink up