Eggplant cod
By VicentaLakin
THE OLD MAN'S MOUTH WAS NOT PERCEPTIVE ENOUGH, AND WHEN SHE ATE THE FISH, SHE WAS AFRAID WHEN SHE SAW IT. BUT SHE'S GOT A BAD STOMACH AND FISH IS MORE SUITABLE FOR HER. IT'S NO WONDER MY COOKING DAUGHTER-IN-LAW, O-HA-HA. IT'S THE KIND OF FROZEN COD THAT BUYS COD MEAT TODAY, THOUGH NO FRESH FISH IS GOOD, AND SHE EATS IT WITHOUT A SCRATCH. IN ORDER TO MAKE THE FROZEN FISH TASTE GOOD, I MADE EGGPLANT JUICE, AND THE OLD PEOPLE ATE VERY WELL。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Eggplant cod
1
I bought frozen cod chips
2
Sliced into pieces, made of pepper powder, salt, yellow wine and a few raw squirts, evened together for a few minutes
3
Flour and dry starch, at 1:1, add eggs and an appropriate amount of water to be fried
4
Put the pickled fish in the paste
5
The temperature of the oil is 7 to be heated up to the surface of the gold。
6
And a little oil, and garlic and onions
7
It's a decorated ketchup
8
We'll add ketchup when the tomato boils softly
9
The soup is so thick
10
We're going down the fried fish
11
It'll be fine