I'm a guacamole
By VicentaLakin
They use a lot of cheese, butter for the skin, and light cream for the cream, so they're so fragrance and they're very popular with adults and children. It's got a lot of guacamole in it today
Recipe Recommendations
- pumpkin seeds 75g
- sunflower kernels 75g
- light cream 100g
- milk 85g
- powdered sugar 20g
- condensed milk 20g
- egg yolk of 2
- egg tart skin the 12
- sweetening
- roast
- ten minutes
- simple
Steps for I'm a guacamole
1
The sunflower seeds are ready to dry
2
Pumpkin's been drying up
3
Get all the raw materials, egg pelts are made early, and it's done in front of the meal
4
We'll mix the milk with milk
5
It's not like it's the same thing
6
Add sugar powder evenly
7
Add the yolk
8
Full and even mix
9
Overscreen。
10
The water mixed with 75 grams of sunflower seeds
11
Since pumpkins are lighter and equal amounts of pumpkins appear to be slightly more than sunflower seeds, 80 grams of water is even
12
The mixed egg tatters in the skin, three sunflower seeds and four pumpkins. It's a lot of water, and the rest of it is a few originals, or 12 dishes。
13
The oven is 200 degrees preheated for five minutes and is baked on the second floor for 15 minutes. Put it down a little bit, so that the guacamole doesn't get paste, and the twigs below can be warmer
14
It smells good。