Nuts and raisins
By VicentaLakin
I've always been in love with Chi-Fung, and I used to put a oil sheet on it to get rid of it, and the final product always goes back a little. The other day, I saw the "Perfect Twilight" formula of Yoko-mu's mother, with only a drop in sugar, and the other procedures were strictly followed once。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Nuts and raisins
1
Mass of raw materials. Low powder is screened in advance and cashew nuts and raisins are cut to shreds。2
The protein is separated, especially the protein basin must be free of water and oil。3
The egg yolk plus 20 grams of sugar is evenly mixed with a manual omelet, adding olive oil and milk. Pour it to yolk。4
Add shredded raisins, cashew nuts, platter。5
The 175-degree pre-heat oven was followed by several drops of white vinegar and 30 grams of sugar were added three times, with high-speed blows to dry hair bubbles。6
Raise the eggbeater with a small straight angle on it。7
Putting the face down into an 8-inch circle model, falling a few times on the table, shaking out the bubble。8
Send it to the second bottom of the oven at 160 degrees for 40 minutes。9
The oven cannot be opened in the middle of the journey. Time's up。10
Rewinding, drying to completely cooling, circled around the mould with a demersal knife。11
Demolition succeeded, and the cake was basically just slightly flattened。12
It's clear and flat。13
It's great to eat like this. The internal organization is delicate and soft and flexible。