Bean balls
By VicentaLakin
My baby likes egg curds, so I'll be asked to do it sometime. It also prompted me to do everything I could to make my family feel different. I think it tastes very different today, so I'm gonna use it to coagulate the scattered honey beans, and I'm gonna have the good ones in there, and I'm gonna take a bite, and I'm gonna smell like milky beans in my mouth。
Recipe Recommendations
- honey red bean 100g
- egg yolk one
- Chocolate condensed milk 10g
- powdered sugar 10g
- milk 40g
- low-gluten flour 3g
- light cream 50g
- egg tart skin of 6
- milk fragrance
- roast
- ten minutes
- simple
Steps for Bean balls
1
The yolk is evenly mixed in the milk
2
Sift in low-band powder
3
Smuggle evenly
4
加巧克力炼奶Smuggle evenly
5
It's too late
6
Leach out fine egg water。
7
I'll make it. No soup in it
8
Add honey beans to the egg water
9
Filled in egg bark。
10
It's 200 degrees preheat for five minutes
11
The roasted bean custard, the sweet taste of milky bean, is a delicious egg custard。