The pentube fish is a slender inkpot fish, some of which are written as Biguan fish, and some people in Qingdao and other places also call it sea rabbit. The pentube fish is also called the Japanese squid, also known as the pentube squid, small squid, and black squid. In appearance, it is a kind of inktube fish with a slender trunk. The pentube fish belongs to the class Cephalopoda, the family Leroseidae. It has a slender trunk length of up to 15 centimeters. It is similar in shape to a squid. The individual is shorter and smaller than a squid, and the body is shorter and wider.
Some Qingdao people also call it "sea rabbit". Because this pentube fish escapes quickly, it can be said to be as quiet as a virgin and moving like a rabbit.
The pentube fish is a slender ink fish. It escapes quickly and is as static as a virgin and moves like a rabbit.
The pentube fish is nicknamed Sea Rabbit
Pentube fish are called fish, not fish
stir-fried pen tube with pepper
By MaxBoyle
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pen tube with pepper
1
Wash the pen fish, remove the ink glands, and the pen barrel body is divided into two.
2
Remove seeds and wash the peppers, cut into sections, and chop into minced onions and ginger
3
Heat the pan and add the oil, first add the Pi County watercress and stir-fry the red oil.
4
Then put in a pen tube and stir fry a few times over high heat.
5
Then add pepper, green onion and ginger, and stir-fry over high heat for 30 seconds.
6
Add a little salt to taste before taking out the pan.