Sourbeans
By VicentaLakin
The sour bean horns, the meat and red pepper, the super meal, the sour bean horns are homemade。
Recipe Recommendations
- sour beans 300 grams
- pork stuffing 100 grams
- green onion a little
- red pepper a
- vegetable oil a tablespoon
- hot and sour
- fried
- ten minutes
- simple
Steps for Sourbeans
1
Preparation of materials, soybeans to wash into more shredded parts, red peppers to cut silk
2
(b) Hot, hot, hot, oily, onions, and a little chili fragrance
3
I'll put it in meat dumpling
4
(b) To make oil out of meat, and to make it lighter
5
(b) Falling into a shredded sour bean horn, evenly ploughed
6
Add a proper amount of water, cover the pot for a while, and add a proper amount of salt to make it available for consumption