Homemade pickles
By VicentaLakin
The sour cucumbers are soaked that they are greasy and digestive that they are used in the famous Chishima sauce and more in the Western salad sauce
Recipe Recommendations
- sour and salty
- pickled
- ten minutes
- simple
Steps for Homemade pickles
1
The cucumber wash cuts off two heads, with two spoons of salt and two grams of spoon in the map
2
A cucumber takes about two hours to pick up
3
All the spices, except white wine, pour into the pot
4
(a) Burning on the small pot fire and cooling
5
A pickled cucumber with water control
6
The cucumber is placed in a glass container, the dryer is poured, the cucumber is not covered, the room warms up for about a day and is subsequently stored in a freezer; it can be placed for a long time
7
Three days or so, you can eat。