Jinan Mooshu Pork
By MadonnaRobel
Jinan's characteristic moo shu meat.
Recipe Recommendations
Steps for Jinan Mooshu Pork
1
Peel and wash the potatoes, and cut them into shreds.
2
Soak in water for 20 minutes.
3
Soak and wash the fungus and tear it into small pieces.
4
Cut the green onions into shreds.
5
Cut the pork into shreds.
6
Put it into a bowl, add half the egg white, a little five-spice powder, and mix well.
7
Heat the pan with oil, smooth the eggs first and set aside.
8
Leave the oil in the pan, add the shredded pork and stir fry until color changes.
9
Then add shredded potatoes and stir fry the fungus evenly.
10
Add fungus.
11
Then add soy sauce and vinegar, make them extremely delicious, and stir fry for one minute.
12
Finally, add the eggs and shredded spring onions, stir fry for 30 seconds and serve.