Red burning pig hoof
By VicentaLakin
Pig hoofs are the favorite of many, full of glued proteins, with no meat and beauty. They are perfect for making a big pot of fragrance in cold winters. Of course, it takes a lot of time to make a pig's hoof, and today the flowers share with you both tools combining high-pressure and frying pots, which, in about an hour, can be completely deformed, and it's quite a good way of burning a pig's hoof
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Red burning pig hoof
1
It is recommended to buy pig hoofs, to choose the front hoof, and to cook with fine meat. When you buy it, you can have people chop it up and clean it up。
2
Make a pot of cold water, put a pig's foot in it, heat up the fire, boil for 5-10 minutes. As long as the blood in the pig's hoof is fully seep, the leaching is extracted。
3
Prepare the corresponding ingredients. It's better to use the big ones at the supermarket where red-burned pigshoes don't use ordinary sugar, otherwise they don't make sugar, and they don't taste like ice cream。
4
I'm used to having a little red sauce, and I don't have it。
5
The frying pan is hot, a little oil is put in, a little ginger slice is fried。
6
Put it in a pig's hoof, add wine, make it a little fried, then join the old ones。
7
Add boiling water to the pot, and then the fire boils down. To put it in a high-pressure pan, it's suggested that you don't put salt or ice cream. The stew and the soup are the last of the salt, and the ice cream will be used later when it's boiled with a frying pan and then boiled。
8
When the high-pressure pan breathes, take out the pig hoof. As you can see, it's worse now, but the high-pressure pots are not good, they just make the meat fresh, so let's not be troublesome, so let's continue with the frying pot for a little while。
9
Now find a clean pot with a little water and ice cream, a little fire begins to boil, and it melts to the point where the ice cream has amber color。
10
The pig hoof is put in a clean frying pan, the proper amount of the soup from the high pressure pan is put in, the proper amount of ice and sugar is put in, the proper amount of salt. The fire boils for 25-30 minutes and the fire gathers juice。