Vinegar cabbage

Recipe Recommendations

• Cabbage Bang 500 grams
• onion 5 grams
• Jiang 5 grams
• garlic 10 grams
• vinegar 10 grams
• beautiful fresh 2 grams
• water starch appropriate amount

• sour and salty
• sneak
• ten minutes
• simple

Steps for Vinegar cabbage

1

Help wash the cabbage and use a blade to slice it.

2

Cut the onions, ginger and garlic into minced respectively.

3

Heat the pan with oil, add a little green onion and ginger first and cook.

4

Then add cabbage to help stir fry.

5

When the cabbage is just beginning to soften, add green onions, ginger and minced garlic, stir fry for one minute over high heat in vinegar, and then add Meiji fresh ingredients to season.

6

Finally, sprinkle with water and starch, thin and thicken and remove from the pan.

Vinegar cabbage Make Tips

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