The golden pine
By VicentaLakin
My kids love meat pine, I've made meat muffins, and they love it. I made some beef pine the other two days, just to make pine snacks. In order to be able to make good snacks, the pines are made loosely, and the small snacks are very good. In order to be more nutritious, water is replaced with carrot juice, which is golden and very good. The shape is also changed to a circle, to form a square, so today's snack is named the golden meat pine. The cheese used is butter。
Recipe Recommendations
- butter 25g
- flour 50g
- carrot juice 40g
- grape seed oil 30g
- high-gluten flour 100g
- beef pine 80g
- mung bean paste 200g
- salty and sweet
- roast
- an hour
- ordinary
Steps for The golden pine
1
The amount of homemade beef pine called for
2
I just made green bean sand with sugar, and I called it the amount needed and put it in the pot with beef pine
3
Smash it together. Smash it in a flat piece
4
Use rectangular moulds to make a spare。
5
Carrot with a little water, mixer juice.
6
Filter out carrot juice。
7
Take the amount of carrot juice you need, add grapeseed oil, mix it evenly, mix it up with high-strength powder and corset
8
I'm going to put in a chute and water
9
: butter in water melts with flour and oil coats
10
The pelts and the pelts are covered for more than half an hour, and the pelts are swiped to smooth for a few minutes。
11
Put the water plume in the oil
12
Squeeze it and grow it
13
A little bit of pressure on the top and down
14
And then the right and the left
15
I'll tell you what, I'll tell you what, I'll tell you what
16
It's about two millimeters thick
17
Take a piece, put the material on
18
I'll fold the package first
19
I'm going to shut them down
20
Make sure you put it all in the oven and put a needle in the surface or a toothpick in the hole so that you don't get gas in the oven
21
The oven is 170 degrees hotter than the fire for 5 minutes
22
The roasted pine, not only do the kids love it, but I do too