Roast and red

By VicentaLakin

Roast and red

Recipe Recommendations

  • pig liver 1 block
  • octagonal one
  • pepper of 8
  • onion 1 tree
  • Jiang 1 block
  • garlic of 5
  • garlic sprouts 5 trees
  • salt 1 scoop
  • chili oil 2 tablespoons
  • soy sauce 2 tablespoons
  • chicken essence 1 scoop
  • coriander 5 trees
  • cooking wine 2 tablespoons
  • sesame oil 2 tablespoons

Steps for Roast and red

  • 1
    The liver is cold in the pot, the wine is boiled, the blood is boiled. Out
  • 2
    Reload the water, put in onions, ginger, peppers, eight horns, wine, and cook
  • 3
    Get the cold
  • 4
    The fragrance, the garlic
  • 5
    Garlic chopping
  • 6
    Add raw, salt, red oil, chicken and soy sauce
  • 7
    Pork liver slices in the bowl
  • 8
    Garlic seed, fragrance slices in the bowl with red oil. even
  • 9
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