Nuts, chocolate, crackers
By VicentaLakin
In support of my bakery, my father went to the library to lend me a few bake books, from Deutsche, Han, Masters of Law, and I picked out a few studies, which are really good. This German-style cookie, which I used in the first place, was full of chocolate, but I only used half of it, and the other half I used to match it with walnuts。
Recipe Recommendations
- chocolate beans 50g
- low flour 180G
- cocoa powder 13g
- eggs one
- baking soda 2g
- walnut kernel 80g
- butter 75g
- white sugar 120g
- salt 2g
- sweetening
- roast
- several hours
- simple
Steps for Nuts, chocolate, crackers
1
Material used for the preparation of the material。
2
Butter is soft, it is smoother, and then white sugar and fine salt are added。
3
Add egg fluid again。
4
After integration, you don't have to hit sugar. Add low powder, soda, cocoa paste。
5
After micro-integration, walnuts and cocoa beans are added。
6
(c) Enter the container and freeze the refrigerator for about half an hour。
7
Take the knife out and put it apart。
8
One hundred and seventy-five and fifteen minutes。
9
This is the end of a super-sweet nut chocolate cracker。