My friend sent some bamboo shoots from far away. I estimated that the express delivery cost would be more expensive than the bamboo shoots. I was moved.
Just have a stewed pork ribs with bamboo shoots.
Stewed pork ribs with bamboo shoots
By RaoulHackett
Recipe Recommendations
- bamboo shoots 250 grams
- ribs a
- red pepper appropriate amount
- green pepper appropriate amount
- water fungus appropriate amount
- winter mushroom appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed pork ribs with bamboo shoots
1
Cut the ribs first.
2
Blanch the ribs in water.
3
Bamboo shoots should also be blanched in water.
4
Soak mushrooms and fungus in warm water.
5
....
6
Cut the peppers.
7
Remove the oil pan, saute the garlic until fragrant, add the blanched pork ribs and stir fry slightly.
8
Add cooking wine and water to cover the ribs, then add mushrooms, fungus, aniseed, fragrant leaves, salt, etc. into the pan, bring to a boil and simmer slowly.
9
When the water is almost dry, add the peppers and stir fry for a while.
10
The fragrant ribs will be fine.