The bean bag

By VicentaLakin

The bean bag
The yellow flour, the fruit of the tumbled husk, is crushed into yellow rice, which is slightly larger than the small rice, then grinds it to face, i.e. yellow rice. Remember, when I was a child, there was a sticky nest, made of yellow flour and red dates. And if it happens to come out of the pot, by the hot air that evaporates on the pot, it's only the yellow colour of the tarp's cuckoo, the red dates of the stars, and the sweet ones, and the smell of the dates with sweet silk, which is tempting. Yellow-faced foods, with yellow-noodle nests, and a yellow-noodle cake, which, although varied from North to South, are “advanced” foods for the year。

Recipe Recommendations

  • millet flour 300g
  • flour 150g
  • baking powder 5g
  • red bean paste 300g

Steps for The bean bag

  • Make The bean bag step 0
    1
    Raw materials
  • Make The bean bag step 1
    2
    Put yellow rice flour, flour, yeast powder in the basin, add warm water to make it and make it a noodle (softly softer) and put it in warmth, twice as big
  • Make The bean bag step 2
    3
    Pick up the noodles, turn them into cakes, then cut them into strips
  • Make The bean bag step 3
    4
    Scratch the noodle into a circle
  • Make The bean bag step 4
    5
    Make it a pattern
  • Make The bean bag step 5
    6
    Cut the four sides
  • Make The bean bag step 6
    7
    Put on the soy sauce
  • Make The bean bag step 7
    8
    Pack it up
  • Make The bean bag step 8
    9
    Get rid of the extra parts and shut down
  • Make The bean bag step 9
    10
    25 minutes in the pot