The bean bag
By VicentaLakin
The yellow flour, the fruit of the tumbled husk, is crushed into yellow rice, which is slightly larger than the small rice, then grinds it to face, i.e. yellow rice. Remember, when I was a child, there was a sticky nest, made of yellow flour and red dates. And if it happens to come out of the pot, by the hot air that evaporates on the pot, it's only the yellow colour of the tarp's cuckoo, the red dates of the stars, and the sweet ones, and the smell of the dates with sweet silk, which is tempting. Yellow-faced foods, with yellow-noodle nests, and a yellow-noodle cake, which, although varied from North to South, are “advanced” foods for the year。
Recipe Recommendations
- millet flour 300g
- flour 150g
- baking powder 5g
- red bean paste 300g
- sweetening
- steamed
- an hour
- ordinary
Steps for The bean bag

1
Raw materials
2
Put yellow rice flour, flour, yeast powder in the basin, add warm water to make it and make it a noodle (softly softer) and put it in warmth, twice as big
3
Pick up the noodles, turn them into cakes, then cut them into strips
4
Scratch the noodle into a circle
5
Make it a pattern
6
Cut the four sides
7
Put on the soy sauce
8
Pack it up
9
Get rid of the extra parts and shut down
10
25 minutes in the pot