Potato chips

By VicentaLakin

Potato chips
The finished map was slightly colored, for light reasons, for reference purposes, and everyone ignored her color. Autumn was the season of pick-up, and one day I went to the supermarket and saw a lot of chestnuts, so I bought them home to make this soup. It will take two days, because the temperature and time will have to be controlled, as neither the cedars nor the mashed potatoes will be ready the day before, when the heat will not be used directly, until it cools。

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Steps for Potato chips

  • 1
    Chestnuts buy to clean up the dry moisture, and when the surface water is fully evaporated, they put a knife in the skin, and the microwave tinkles for two to four minutes, looking at the size of your chestnuts, and then go well。
  • 2
    Skinned chestnuts are crushed with their hands and boiled with a proper amount of water in the pot。
  • 3
    It is about 40-50 minutes to turn off the little stew, during which time it can be boiled with water, and then it can be boiled to the ground。
  • 4
    Put the chestnuts in the mixer with the water and make it muddy。
  • 5
    The amount of oil added to the pot is about a quarter of the size of the chestnuts, which are not easily formed and, of course, many are inappropriate. The concrete amount is that Chestnut mud and oil can basically be fully mixed。
  • 6
    Put the pastur in the pot and mix it with oil。
  • 7
    Add appropriate sugar. It's based on personal appetite for sweetness, and then a little salt can add to the flavor。
  • 8
    When the fire boiled to the crumbs, it started to boil. After the bulge, you have to mix it with a pot shovel to prevent the paste
  • 9
    It's been so intense that it's in a condensed and very sticky state that, as the picture shows, it's off fire。
  • 10
    Fill the bowl with cold spares。
  • 11
    It is suggested that the fridge be taken out overnight and that it be a better shape. Put the chestnuts into a ball of about 3-4 grams。
  • 12
    The potato is bought and washed, sliced and dried. It would be preferable to use a mixer, since potatoes were not as easily crushed as potatoes or potatoes。
  • 13
    Potato mackerel cooled and added to the sodium powder, which is about the scale (volume) of the sodium: sodium powder = 1:1.5/2. Anyway, it's just a little more rice powder, otherwise the skin doesn't feel like rice。
  • 14
    To this extent, we can start rubbing the face with our hands. The mashed potatoes are dry, so we have to add a proper amount of warm water and surface。
  • 15
    Scratch the noodles to light purple, using the criterion of not sticky hands, and they cannot be too dry, otherwise the plume can break easily. We can use the rubbing for about 10 minutes
  • 16
    Split the noodles into a facial agent of about 15 grams, covering them with a membrane。
  • 17
    Squeeze the noodles and put them in the paste。
  • 18
    Take it down slowly, then squeez it gently on the hand, and flatten the marks of the mouth, and then round them gently in the palm。
  • 19
    Just put the twig on the plate. Because I don't like the way the soup and the plate are flatened, two clean, normally undressed short-sleeved sleeves are placed on the pallet and then covered with an upper layer, so that the tunic won't be deformed。
  • 20
    Put the finished soup round in the freezer
  • 21
    Cook the soup round -- when the water's open, put it in the soup round and boil it in the fire for about five minutes. Of course you like softer ones to cook for a little longer。
  • 22
    It's a good choice to get it out of milk. Cooking rounded water turns blue and green, and I don't like it. It looks too dark, so I'm just gonna get it out and pour it out。

    • Potato chips Make Tips

    1. Ensure there is enough glutinous rice flour. 2. Ensure there is enough sugar and oil in the filling. 3. When shaping the tangyuan, do not apply too much force, or it will crack.

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