Pumpkin Chestcake
By VicentaLakin
I don't have to tell you how good cheesecake is. This cheesecake I made today, with chestnut-smelting pumpkins, with cedars, with a full layer of machete, and a complication, so I can feel a lot of different tastes. Sugar is still used today, so it's just sweetening and doesn't affect the overall cake color。
Recipe Recommendations
- cream cheese 350g
- corn starch 20g
- eggs 60g
- sugar 50g
- light cream 80g
- cooked pumpkin 250g
- chestnut 20 grains
- Crushing cookies 100g
- butter 50g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pumpkin Chestcake
1
This cake is for the pumpkin, the sweet pumpkin, the smell of the chestnut, the smell of the chestnut that's to be used today, and better than the other pumpkins. Eat
2
Pumpkin cut off the seeds to evaporate。
3
Butter melts with cookies
4
Full and balanced mix of butter and biscuits
5
Put the mixed cracker on the bottom of the mould and flatten it in the freezer for half an hour
6
Pumpkin goes to the skin and slices the meat on the bottom of a frozen pie. Move
7
Cream cheese unfrozen early
8
It's even with sugar
9
Add egg fluids in fractions and fully mix to smooth
10
Add corn starch and evenly mix in mixed cheese
11
Add the cream
12
Smash even。
13
Put the mixed cheese fluid in the mold, not a pumpkin
14
Then put the cranium on top. It was supposed to be big, yellow-coloured chestnuts, but it felt too big after a few, so the rest of them had little greasy, small, but the taste was bigger than the color
15
This formula was supposed to be eight inches of mold, and I temporarily switched to two inches of six and four, so that little one could take my baby to the place to eat。
16
The oven is 160 degrees preheated for five minutes, and the dish contains 1 cm of deep water, with a roast net on it, and then the cake mold is sent into the oven for 35 minutes. Because I used a small pair of molds, the small ones were so full, so the size of the two cakes was similar
17
A baked cheesecake with no cracks on the surface. Good
18
The freezer freezes in the fridge. When I disemboweled, I was a little violent, and I broke the surface. Cut the pieces。