Getting off to a good start is rolling in money
By MaxDurgan
Ingredients: chicken essence,salt,lotus root,onion,Jiang,garlic,white vinegar,sesame oil,Thai sweet chili sauce
Recipe Recommendations
- lotus root appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Thai sweet chili sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- medium spice
- sneak
- ten minutes
- simple
Steps for Getting off to a good start is rolling in money
1
Prepare materials and ingredients.
2
Slice lotus roots and soak them in water to prevent oxidation and blackening.
3
Beat ginger and garlic into pieces, pour in white vinegar, tear the green onions into thin threads and soak in water (turn into rolls).
4
Wear the lotus root slices with red rope for later use.
5
Bring water to a boil in the pot, add the lotus root skewers and cook for a while.
6
Then put the lotus root skewers in cold water and cross the cold river.
7
Drain the lotus root skewers and set aside.
8
Put the drained lotus root skewers on a plate and set them in shape, then pour the sauce containing ginger and garlic vinegar, Thai sweet spicy sauce, salt, chicken essence, and onto the lotus root, sprinkle with shredded green onion (forgot to put it), and pour it with sesame oil.