Spicy sheep lungs
By VicentaLakin
The spicy sheep lungs are a regular home food for us, a food for our family friends. My family usually eats very little. I only bought one today when I saw the sheep's lungs treated well. It's good, too. It is only internal cholesterol that has a high content and cannot be eaten often, and occasionally less。
Recipe Recommendations
- sheep lung one
- Water hair Olay tablets 50g
- Black fungus 50g
- green and red pepper of 4
- yellow wine appropriate amount
- salt appropriate amount
- ginger and garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy sheep lungs
1
Get ready. Black Muir and the jade are both pre-empted
2
All the supplements are sliced back。
3
One of those sheep lungs
4
Cut off all the pipes inside
5
Cut two millimeters thick and wash them twice with fresh water
6
Then the yellow wine and the ginger-sniffe are burned again in the water and the spare is recovered。
7
And a little oil shall be put in the pot, and it shall be made of garlic
8
We're going down to all the supplies
9
Put in a good lung
10
Salt and yellow wine
11
It'll be about a minute before the fire starts。