It's gonna blow up
By VicentaLakin
I went through a deli after work, went in there and moved the halogen in the counter, so I bought a hog belly home, with celery, peppers and mussels, a quick dish with rice and a very good meal。
Recipe Recommendations
- cooked pork tripe 250 grams
- red pepper half a
- celery 100 grams
- fungus appropriate amount
- oil appropriate amount
- onion ginger appropriate amount
- cooking wine 1 scoop
- steamed fish oyster sauce 1 tablespoon
- salt appropriate amount
- chicken essence a little
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for It's gonna blow up
1
Piggy belly chops, spare。
2
Celery slices, pepper chops, mucus hair wash, spare。
3
Ginger is ready as shown。
4
Hot pot on the oil, onions。
5
Pour it in the belly of a pig, poach it。
6
I don't know。
7
Steamed fish turquoise。
8
After the taste, the pot is ready。
9
Another boiler, a little oil, hot。
10
The celery section, the peppers, the mussels。
11
Put the pre-screw belly in。
12
Salin, slobber。
13
I'll put the chicken on。
14
Scrambling, so you can start a pan。