Five fragrances

By VicentaLakin

Five fragrances
My husband has always loved meat pines, and basically we eat breakfast with eggs and meat pines every day. This picture was taken when I made it. It's a good time to be a meat pine

Recipe Recommendations

  • pig hind legs 500 grams
  • Haitian soy sauce 3 scoops
  • sugar 2 tablespoons
  • spiced powder 2 spoons
  • salt 1 spoon
  • octagonal of 3
  • pepper 1 scoop
  • ginger 1 vial
  • onion 1 tree

Steps for Five fragrances

  • 1
    Pork wash, ginger onions, eight horns, peppers, water without pork, high-pressure pan
  • 2
    Once the pork is cooked, the chopsticks will spread
  • 3
    Here's the technical work, tearing the meat to pieces, evenly, patiently! I've mobilized the whole family
  • 4
    Start making sauce, soy sauce, fragrance, salt, sugar even
  • 5
    Let's get some more oil if you want to have a little bit of pretzels
  • 6
    Join the sauce. Keep making it. Stay on fire
  • 7
    It's about 40 minutes
  • 8
    When you're done with your dry plate, you'll be safe from the tide. When you want to eat, pick it up with a dry chopstick
  • 9
    Ha ha ha

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