♪ Four seasons of little mushrooms ♪
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- mushroom appropriate amount
- pork appropriate amount
- fungus appropriate amount
- spiced powder 2 grams
- salt 5 grams
- sugar 1 gram
- soy sauce 5ml
- chicken essence 3 grams
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for ♪ Four seasons of little mushrooms ♪
1
Two drops of oil, half a minute of soybeans, cold water, color2
Just a little muscular3
And the little mushrooms4
Pork slices, plus a gram of salt, a little fragrance, and starch mixed to sticky5
Ginger blades in the pot. Sixty-seven percent hot6
Pushing the ginger down to the pot, squeezing up the meat tablets, smoothing it out fast, turning it out7
It's a fragrance8
Put the mushrooms, the wood, the soy sauce, the chalk9
Next quarter beans, salt, chicken, sugar. I'll put a piece of meat on the table