Serve the soup with eight treasures
By EinarHagenes
Ingredients: salt,carrots,eggs,duck eggs,preserved eggs,garlic,shangtang
Recipe Recommendations
- eggs appropriate amount
- preserved eggs appropriate amount
- duck eggs appropriate amount
- carrots appropriate amount
- shangtang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Serve the soup with eight treasures
1
Prepare materials and ingredients.
2
Cut the three eggs into dices, chop the meat into dices, and chop the garlic and carrots into dices for later use.
3
Wash and drain the Octopus cabbage before using.
4
Saute the garlic and the three egg cubes in oil under the pan until fragrant.
5
Pour in the soup, and add appropriate amount of water.
6
Bring to a boil, add in the huckaros and cook until soft.
7
Then add the diced meat and beat it up with a spoon.
8
After the meat changes color, add appropriate amount of salt and sprinkle with chopped carrots.