Twice-cooked pork with green pepper
Ingredients: green pepper,pork belly
Recipe Recommendations
- pork belly half a catty
- green pepper one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twice-cooked pork with green pepper
1
Tear the green pepper into pieces.
2
Blanch the pork belly and cut into pieces.
3
Cut the green onions for later use.
4
Heat the pan with oil and onion.
5
Add pork belly and stir fry for 3 minutes.
6
Add green pepper slices and continue to stir for a while.
7
Season with salt, soy sauce, and oyster sauce. Add chopped green onion again.
8
Until the meat is colored, serve.