The eggs don't cure beef rice
By VicentaLakin
Having eaten at a teahouse in Macao before, and feeling good, he came home with memory. The sauce on it is based on pasta. So basic meat sauce can also be eaten on pasta, and it tastes good. So half of the money in this recipe is basically "How to make eggplant sauce sauce." In addition, what I am doing today is about six to seven people, and we can all add or delete as appropriate。
Recipe Recommendations
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for The eggs don't cure beef rice
1
Tomato washes and crosses the top2
In the open water, the hot water continues to be on the top with a spoon, so that in about three minutes the tomato starts skinning in part, depending on the size of the tomato。3
It's about a minute in ice or cold water4
And then the skin is easily torn off. After all the skins are removed, cut to Ding。5
Powder (or beef) is salted, a small amount of chicken powder and black pepper is picked up, and onions and mushrooms are shredded. Garlic squeezed into garlic6
Take a big piece of cream and melt it in the pot。7
Turn off the onions when they melt8
When the onion smells and slightly begins to change color, it turns into garlic in the fire。9
The garlic smells and goes down to the mushrooms and goes back to the fire。10
The mushrooms turn up the scent and turn the fire into meat and fried11
If you turn to the meat, you can add ketchup, you can continue to flip, you can add a little sugar and salt, and you can even the boiler, and you can boil the ketchup for one or two minutes。12
The tomato comes out of the juice and goes down to about three spoons of tomato sauce, mixes it evenly with fresh water of 1-1.5 bowls and boils the fire and slows it down。13
We're gonna get a good amount of cheese or cheese. Then the fire started to stir up the juice。14
When the sauce is thick, you'll be out of the pot15
The sauce that comes out of the pot can go straight to the pasta and add some black pepper shredds, cheese powder and celery。16
Another boiler, and then the corn grains go down and flip。17
Scrambled and softened, and it went down to just fine meat sauce. Smash it evenly, add a little bit of fresh water, and when the fire boils, it'll be ready to boil。18
Freshly cooked rice (cooked with hot water and made with more elastic rice) is laid on a plate, and if there is a shadow of a raw egg, an egg can be struck in the middle of the rice and then the sauce can be poured。19
It's normal to water the sauce on the food and then hit an egg and mix the eggs with the sauce and the food。20
This is a picture of eggs buried in sauce, and if the rice and sauce are hot enough, the egg surface will be slightly more mature and acceptable to those who dare not eat raw eggs。