♪ Orange rooster ♪
By VicentaLakin
They love oranges, so every time they come to the market, they make a dish. This time, only orange skins, with fragrance of beans, are taken for cooking a farm chicken. Since the power supply at home, it has become lazy, and it has become more and more fond of varnished food. It'd be nice to have the same dish today if it's made after it's made. Now that our potware is electric today, don't fire it. It's good to cook a cup of tea the next night
Recipe Recommendations
- peasant-style chicken 520G
- kumquat of 6
- garlic sprouts 40g
- minced garlic 15g
- Jiang 10g
- douchi 15g
- Weijixian soy sauce 3 tablespoons
- salt 1/8 teaspoon
- chicken powder 1/4 teaspoon
- sugar 1/2t of
- cooking wine 1 tablespoon
- black pepper 1/4 teaspoon
Steps for ♪ Orange rooster ♪
1
garlic slashed into a half millimeter wide, garlic cutting, ginger cutting, beans and four spoons of water
2
Farmers wash their chickens and cut the pieces and burn them with hot water
3
Two large spoons of oil in the pot, half of the garlic seed, garlic paste, ginger paste, mid-to-small flamingo, and a spare piece of oil
4
Cut the orange skin off with a bark knife and cut the spare
5
Put the well-treated farm chickens into the masonry and add the remaining half of garlic seed, garlic paste, ginger paste, soybeans, greasy garlic oil and all the spices. Feeds
6
Smuggle evenly
7
I'll put a chicken-cracked plum in the electric plume for three hours. The meat stew is set for three hours, but it's almost two hours