Squirty meat dumpling
By VicentaLakin
THE GUACAMOLE, KNOWN AS PUMPKINS, PICKLES, PICKLES, VITAMIN C, CARROTS, CALCIUM, ETC., IS OF HIGH NUTRITIONAL VALUE. THE CHINESE DOCTOR BELIEVES THAT WESTERN TUNGSTEN HAS THE FUNCTION OF CLEAN URINE, DRYING OUT OF THIRST, PULMONARY COUGHING AND OSMOSIS. FOODSTUFFS: CASCADING 500 GRAMS, PORK TAIL 300 GRAMS, DUMPLING SKIN 600 GRAMS: 2 SPOONS, WINE, GINGER PASTE, ONIONS, SALT, EDIBLE OIL。
Recipe Recommendations
- zucchini 500 grams
- dumpling skin 600 grams
- cooking wine 1 teaspoon
- green onion appropriate amount
- edible oil appropriate amount
- minced pork 300 grams
- soy sauce 2 teaspoons
- ginger appropriate amount
- salt 3 teaspoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Squirty meat dumpling
1
Porks are added to ginger paste, onions, raw onions, wines, salting, mixing and stirling. Then I added some squeezing juice。
2
Scratch cleans up. I think it's gonna be a little shorter。
3
Squeeze the water and mix it with oil。
4
Add a nice platter of pork。
5
Take a dumpling, put it on a proper amount。
6
Squeeze in the middle。
7
Right hand index finger, right dumpling skin to the middle。
8
Push back and squeeze the edges in front。
9
And take that side back in front of yourself. Hold tight。
10
It's the same thing with the dumplings on the left. Put your left finger in the middle。
11
Push back, finger and thumb, grab the dumplings。
12
And then you squeeze the front in front of yourself。
13
Well done dumplings. It's just like bending。
14
Good dumplings。
15
Burn the water and add a proper amount of salt. Put it in dumplings. Boiler shovel edge push. Prevention of sticky pots。
16
After burning, a little cold water, then cold water, three or four times。
17
I'll cook to the dumplings。