Red-burned mackerel
By VicentaLakin
Squids, squids, also known as white squirms, slabs, mirrors, flatfish, squirmfish. Enriched in high proteins, unsaturated fatty acids and multiple trace elements. It also has the effect of feeding blood, regenerating stomachs, smooth joints, and soft bones. Food: Creamfish: 10 grams, Onion: 15 grams, Onions: 5 grams, Red, Paprika: 10 grams, Garlic: a half a spoon of soybean bean sauce, a spoon of wine, 3 small spoons of old, edible oil, salt, sugar。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Slut。
2
Change the knife a little. And cut ginger, onions, garlic, peppers。
3
Hot pots with cold oil, little fire to fry the fish。
4
Add water, wine, old smoke。
5
Add ginger, onions, garlic。
6
Add appropriate bean petal sauce. Add sugar, a little salt, a 5-minute fire, and then a 10-minute fire。
7
Finally, add peppers and onions, and gather juice。
8
Load。