Garlic fried meat
By VicentaLakin
From childhood to the biggest favorite dish, there's nothing to eat, except that part of the process chart has forgotten to film。
Recipe Recommendations
- garlic 15 EA.
- pork half a catty
- salt appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Clean up the garlic table and chop it off。
2
In order to make it taste better, the garlic table will be boiled with hot water, and will flourish when the garlic table becomes green。
3
Wash the pork and cut it into pork bars。
4
Take the right amount of ginger, wash the skin and cut it into ginger。
5
Fire, import an appropriate amount of peanut oil, heat it up to eight minutes, put it in ginger, continue to make pork yellow, fall into garlic table, add a suitable amount of soy sauce, salt, continue to boil, fire it up to eight minutes, and then put it in a proper amount of chicken, and then fire it off when it is ready。